Namkeen
The word "namkeen" refers to any salty or savory snack item from the Indian subcontinent.
Tikha Mitha
a crunchy medley of various ingredients, including crispy sev noodles, fried nuts, puffed rice, and lentils, all seasoned with a special blend of spices
Aloo Bhujiya
a classic and popular Indian namkeen known for its distinctive crispy texture and savory, mildly spicy flavor.
Ratlami Sev
a spicy, thick, and flavorful fried noodle namkeen that originates from the city of Ratlam in Madhya Pradesh, India
Khatta Mitha
a popular Indian namkeen known for its perfectly balanced sweet ('mitha') and sour ('khatta') taste
Sing Bhujiya
Sing Bhujia, also known as Masala Peanuts, is a popular Indian namkeen featuring crispy, spiced, and deep-fried peanuts
Moong Dal
a classic Indian namkeen made from crispy, fried, and salted split and skinned moong lentils
Chana Dal
a classic Indian namkeen made from crispy, fried, and seasoned split Bengal gram lentils (chana dal)
Soya Stick
a popular Indian namkeen known for its crispy, savory, and spicy flavor profile. Made primarily from soya flour,
Coming Soon
new product to be added very soon
Khakhra
a thin, crispy, roasted flatbread and a popular snack originating from the western Indian state of Gujarat
Achar Khakhra
a popular variety of the crispy, roasted Gujarati flatbread, infused with the tangy and spicy flavors of Indian pickles
Chorafali Khakhra
a popular, crispy, roasted flatbread with the distinct spicy and tangy taste of chorafali, a traditional Gujarati snack
Mathiya Khakhra
a variety of the crispy, roasted Gujarati flatbread khakhra that is flavored with the distinctive taste of mathiya
Manchurian Khakhra
a fusion Indian snack that combines the classic roasted crispiness of Gujarati khakhra with the spicy and tangy flavors of Indo-Chinese Manchurian sauce
Jeera Khakhra
a popular variety of the crispy, roasted flatbread from Gujarat, India, that is flavored with cumin seeds jeera
Panipuri Khakhara
It's a unique fusion snack that combines the crispy, roasted texture of Gujarati khakhra with the spicy and tangy flavors of India's popular street food, panipuri
Plain Jain Khakhra
Plain Jain Khakhra is a variety of the crispy, roasted flatbread from Gujarat, India, that combines the simplicity of a "plain" khakhra with the distinct flavor of cumin seeds (jeera)
Masala Khakhra
Masala khakhra is a popular, crispy, roasted flatbread from Gujarat, India, that is seasoned with a special blend of spices
Methi Khakhra
It is a flavorful and healthy variation of plain khakhra, enriched with the aroma and nutrients of fenugreek (methi).
Chips
globally popular chips , very light and specifically crunchy texture
Masala Wheels
Soya Katori
Salty Crunch
Crispora Masala Tadka
Crispora Simply Salted
